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SeaSpen® IN

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SeaSpen® IN is an industrial carrageenan derived from seaweed and used as a hydrocolloid thickener and gelling agent for water-based solutions.

Descripción

SeaSpen® IN, a naturally derived iota-carrageenan biopolymer, is extracted from sustainably harvested Eucheuma spinosum red seaweed. By dispersing the polymer in cold water and heating it above its solubility temperature (~80°C), a solution of SeaSpen® IN can be produced. This process can lead to the production of a soft gel that is stable when freeze thawed. At low addition rates, the SeaSpen® IN solutions will not undergo gelling due to it behaving as a thixotropic rheology modifier.

SeaSpen® IN can help increase the stability and prolong storage life of a product when added to industrial formulations based on dispersions and emulsions, such as, agrochemical sprays, coatings, and inks. These characteristics of SeaSpen® IN carrageenan are an example of sustainable chemistry that can replace thickeners and gelling agents that are derived from fossil fuels.

Usos

Coatings 
Inks 
Agricultural suspension concentrates 
Gelled formulations, such as insect baits and air fresheners 
Ceramics 
Investment casting 

Característica y beneficios

Naturally derived from renewable resources originating in sustainable farms 

Biodegradable 

Compliant with FDA 40 CFR 180.910, 180.920, and 180.920 

Water-soluble 

Forms elastic aqueous gels 

Provides significant thickening at low usage rate 

Problemas resueltos

Poor stability of dispersions, suspensions, and emulsions 

Freeze-thaw instability of gels 

Use of agrochemical additives that are harmful to the environment 

Formulation using additives that are not classified as sustainable 

Poor green strength and cohesive strength of ceramic slurries 

Especificaciones del producto

Water dessert gel: 70–150 g 

Moisture (% max): 12.0 

pH: 7.5–10.5 

Particle size through USSS 150µm (% min): 95.0 

Color: Light tan to tan 

Aerobic plate count (cfu/g): NMT 2500 

Salmonella (per 25 g): Not detected by test 

Mold & yeast (cfu/g): NMT 100 

E. coli (per 10 g): Not detected by test 

Primary Chemistry: Iota-carrageenan 

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